Karandi Omelette is a special Omelette preparation and it is so special the way it cooks in a small tempering pan called Karandi. Due to the small pan size the omelette will become more puffy and soft and very yummy.
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Ingredients:
Egg – 2
Turmeric Powder – 1 Pinch
Chili Powder – ¼ Teaspoon
Salt – To Taste
Black Pepper Powder – ¼ Teaspoon
Chopped Onion – 2 Tablespoon
Chopped Green Chilies – 2
Chopped Coriander Leaves – few
Chopped Curry Leaves – few
Oil – 2 Teaspoon
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