Spring Onions have long, slender white bases with green tops. Every bit of this onion can be used, both green and white sections, and the green tastes milder than the white. Spring onions have the advantage of cooking in seconds, which is partly why they are used, along with ginger and chilies, to start a stir-fry
Learn how the right technique on how to chop spring onions at Nature's Basket.
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