Learn how to make crispy, delicious vegan pizzelle with simple, plant-based ingredients. Say goodbye to missing out on this classic Italian treat.

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Ingredients

3 tablespoons flax seed ground
9 tablespoons water room temperature
1¼ cups all-purpose flour 177 grams
¾ teaspoon baking powder
pinch salt
½ cup sugar 100 grams
5 tablespoons vegetable oil
1½ teaspoons vanilla extract
1½ teaspoons anise extract optional

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