LAYERED (BAKED) SUSHI. Full recipe video
RICE:
2 cups Japanese rice or malagkit
3 cups water
2 tablespoons white vinegar
1 tablespoon white sugar
1 tablespoon Japanese soy sauce
CRABMEAT LAYER:
500 grams crabmeat OR steamed salmon fillet, shredded
1 1/4 cups mayonnaise
1 tablespoon Japanese soy sauce
1 tabespoon Sesame oil
1/4 teaspoon cayenne pepper / chili powder
1/4 teaspoon old bay seasoning / Paprika (optional)
CHEESY CORN:
2 cans whole corn kernels (discard liquid)
1/2 cup mayonnaise
1/2 cup cream cheese
1-2 tablespoons Japanese soy sauce
GARNISH:
Cucumber, remove seeds, cut into cubes
Carrots, grated in the food processor/ finely chopped
Sliced peaches
Nori sheets, for eating
Notes:
• If i-babake nyo po, broil lang for 5-10 mins or until magtoast ang ibabaw ❤️ Pwede rin sa oven toaster
• frozen crabstick is already cooked, just thaw before using. Luto na po ang crabsticks kapag binili po natin.
• hindi kayo fan ng corn? No problem. Replace the corn with chopped cucumber, or canned mushrooms, or cooked salmon
