Ingredients: Karadi (Bamboo Shoot), Water, Green Chilli, Onion, Tomato, Mustard Oil, Cumin, Mustard Seed, Turmeric Powder, Salt.

Recipe at a Glance:

Step 1: Peel off, chop and boil Karadi, drain the stock.

Step 2: Split Green Chilli, chop Onion and Tomato.

Step 3: Fry Cumin, Mustard Seed, chopped Onion, split Green Chilli in Mustard Oil.

Step 4: Add chopped Karadi, turn and fry.

Step 5: Add chopped Tomato, Turmeric Powder, Salt, turn and fry.

It’s ready to serve, let’s taste.

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