Ingredients: Karadi (Bamboo Shoot), Water, Green Chilli, Onion, Tomato, Mustard Oil, Cumin, Mustard Seed, Turmeric Powder, Salt.
Recipe at a Glance:
Step 1: Peel off, chop and boil Karadi, drain the stock.
Step 2: Split Green Chilli, chop Onion and Tomato.
Step 3: Fry Cumin, Mustard Seed, chopped Onion, split Green Chilli in Mustard Oil.
Step 4: Add chopped Karadi, turn and fry.
Step 5: Add chopped Tomato, Turmeric Powder, Salt, turn and fry.
It’s ready to serve, let’s taste.
![](https://s2.save4k.ru/pic/deHwA4EWMYU/maxresdefault.jpg)