Fluffy Japanese Cotton Cheesecake - How To Make Soufflé Cheesecake

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▶ Ingredients
Cake:
˙ 60 ml milk
˙ 25 g butter
˙ 130 g cream cheese
˙ 70 g granulated sugar ( mix sugar with egg whites, I forgot to film how I add it )
˙ 4 egg yolks
˙ 1 tsp vanilla extract
˙ 55 g flour
˙ 4 egg whites

Strawberry Sauce:
˙ 180 g strawberries
˙ 70 g granulated sugar
˙ 20 ml water

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