We're going to show you just how important ice is for your cocktails. We’re using a simple cranberry and gin cocktail to demonstrate. We'll explain the differences using no ice, a single ice sphere, a glass full of ice, and crushed ice. You'll see how each ice type affects dilution and taste. Spoiler: the crushed ice dilutes super fast! Watch as we dive into the science of ice and how it impacts your drink experience.

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