Eid Special Cherry Crunch Dessert Recipe For you all. #HappyCookingToYou #FoodFusion
#EidMubarak

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00:00 Cherry Crunch
00:12 Prepare Custard
00:41 Prepare Peanut crunch
01:14 Prepare cream
02:08 Aray waah

Serves 5-6
Recipe in English:

Ingredients:
-Doodh (Milk) 1 & ½ litre
-Sugar ½ Cup or to taste
-Ice cream powder 4 tbs (Substitute: Cornflour or Custard powder 4 tbs)
-Doodh (Milk) ½ Cup
-Sugar ½ Cup or as required
-Mong phali (Peanuts) roasted ¼ Cup
-Cream chilled ¾ Cup
-Vanilla essence ½ tsp
-Injeer (Fig) soaked & chopped ½ Cup
-Khajoor (Dates) deseeded & chopped 4-5
-Cherries (canned) deseeded ½ Cup
-Mixed fruit cocktail 1 Cup
-Kaju (Cashew nuts) fried & halved 3 tbs
-Kishmish (Raisins) 3 tbs
-Badam (Almonds) chopped 2 tbs
-Chocolate chips 3 tbs
-Cherries

Directions:
-In a wok,add milk and bring it to boil.
-Add sugar,mix well and cook until sugar is dissolved.
-In a small cup,add ice cream powder,milk and whisk well.
-Now add dissolved ice cream powder in boiling milk,whisk well and cook until custard thickens.
-Let it cool.
-In a saucepan,add sugar and cook on very low flame until sugar caramelizes and turns brown and stir in between.
-Add peanuts and mix well.
-On a clean silicon mat,spread immediately and let it cool completely.
-Break into small pieces then chop coarsely.peanut crunch is ready!
-In a bowl,add cream and beat well for 1 minute.
-Add vanilla essence and beat again.
-Now add prepared custard chilled & beat until well combined.
-Add figs,dates,cherries,mixed fruit cocktail,cashew nuts,raisins,almonds,chocolate chips,prepared peanut crunch and fold gently with the help of spatula.
-Refrigerate for 2 hours.
-Decorate with cherries & serve chilled!

Recipe in Urdu:

Ajza:
-Doodh (Milk) 1 & ½ litre
-Sugar ½ Cup or to taste
-Ice cream powder 4 tbs (Substitute: Cornflour or Custard powder 4 tbs)
-Doodh (Milk) ½ Cup
-Sugar ½ Cup or as required
-Mong phali (Peanuts) roasted ¼ Cup
-Cream chilled ¾ Cup
-Vanilla essence ½ tsp
-Injeer (Fig) soaked & chopped ½ Cup
-Khajoor (Dates) deseeded & chopped 4-5
-Cherries (canned) deseeded ½ Cup
-Mixed fruit cocktail 1 Cup
-Kaju (Cashew nuts) fried & halved 3 tbs
-Kishmish (Raisins) 3 tbs
-Badam (Almonds) chopped 2 tbs
-Chocolate chips 3 tbs
-Cherries

Directions:
-Karahi mein doodh dal ker ubal lein.
-Cheeni dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein.
-Chotay cup mein ice cream powder aur doodh dal ker ache tarhan whisk ker lein.
-Ab boiling milk mein dissolved ice cream powder dal ker ache tarhan whisk karein aur custard garha ho janay tak paka lein.
-Thanda ker lein.
-Saucepan mein cheeni dal dein aur bohat halki ancch per cheeni caramelize aur brown ho janay tak paka lein aur bech bech mein chamcha chalatay rahein.
-Mong phali dal ker ache tarhan mix ker lein.
-Clean silicon mat per caramelized cheeni dal ker thanda ker lein.
-Small pieces mein tor lein phir coarsely chop ker lein.Peanut crunch tayyar hai.
-Bowl mein cream dal ker ek minute kliya beat ker lein.
-Vanilla essence dal ker dubara beat ker lein.
-Ab tayyar custard chilled dal ker combine ho janay tak beat ker lein.
-Injeer,khajoor,cherries,mixed fruit cocktail,kaju,kishmish,badam,,chocolate chips & tayyar peanut crunch dal ker spatula ki madad sa gently fold ker lein.
-2 hours kliya refrigerate ker lein.
-Cherries sa decorate ker lein & thanda serve karein!

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