✨You can find the full printable recipe with tips and directions on my website which is linked here:
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Roasted delicata squash with a honey walnut topping. Delicata squash is one of my favourite types of squash because unlike other squash varieties, you can actually eat the skin. There’s nothing more time consuming than peeling and cutting squash, especially when the skin can be super tough. With delicata squash, you don’t have to worry about that. The skin is so delicate and delicious and it makes for the most beautiful presentation on the table. Fall is my favourite time of year and this side dish is “The Modern Nonna” on a plate. I have combined the flavours of sweet, salty, crunchy, creamy, and buttery to give you the most beautiful side dish. This squash recipe is perfect for fall and any holiday like thanksgiving. It can also be made 100 percent plant-based and super inclusive to everyone. If you make it please leave me a comment, and let me know how you liked it.
INGREDIENTS
1.5 lb delicata squash (560 grams)
1 tbsp butter + 1 tbsp olive oil
pinch of salt
2 teaspoons coconut sugar
sprinkle of cinnamon
½ cup crushed walnuts
1 tablespoon honey
thyme for garnish
✨Full recipe linked in my BIO + on my stories after the recipe is posted. You can also come to www.themodernnonna.com and type “DELICATA SQUASH” in the smart search bar and it pops right up! It takes 1 minute to find the recipe as I have made it very simple. Thank you for supporting me.
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