No New Years or Brunch is complete without a bubbly drink, and these grapefruit gin-mosas are mimosa’s classier and more mature cousin. The combo of fresh grapefruit juice, grapefruit soda, gin, and your favorite bubbly is a refreshing twist even the most basic brunchers will appreciate.

Ingredients:
1-1/2 oz gin
1-1/2 oz grapefruit juice
2 oz prosecco
garnish

Instructions:
In a large champagne or wine glass add the grapefruit juice, rosemary syrup, gin, and champagne. Stir together gently with Rosemary sprig.
Garnish with a grapefruit slice.

Heat the sugar and water over medium heat until the sugar dissolves. Add the rosemary sprigs and remove from heat. Cover and let steep for 15 minutes.
Remove the rosemary sprigs and discard. Let mixture cool completely – you can place it in the fridge or freezer for faster cooling time.

Find more great cocktail recipes on the Blog of Table & Vine here
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