Looking to dash out the door in the morning but also don't want to come home and prepare a large dinner! Look no further this easy peasy 20 min Beef Stew Crockpot Recipe is sure to be a crowd-pleaser! This may be the easiest meal you throw in your Crockpot, with simple ingredients and well-seasoned gravy; this meal is sure to comfort and warm the bellies of your loved ones! This stew can be served over mashed potatoes or rice! But if your anything like me, the stew shines all by itself.


ENJOY!

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INGREDIENTS:
3 lbs beef chuck roast, diced into 1-inch cubes
4 tbsp Cooking Oil
Beef Broth, I used about 8 cups
1 large Onion, chopped
6 Garlic cloves, crushed (or 1 tbsp minced garlic)
1/3 cup all-purpose flour
1 bag Fingerling or baby Potatoes
2 large Carrots, diced
4 Celery ribs, diced
14 oz can diced tomatoes
1/4 cup Tomato paste
2 tbsp beef bouillon (or 2 cubes crushed)
Pinch of salt
1/2 tsp Ground Black Pepper
1 tsp Mild Paprika
2-3 Bay Leaves
chopped Parsley

Slurry:
2 tbsp Flour
1/4 cup water
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