A unique and modern twist on a British afternoon tea. Sandwiches are roast beef with onions, egg truffle salad, and smoked salmon with fresh creamed cheese, served with a variety of desserts, freshly baked plain and raisin scones with raspberry jam and lemon curd, several tea options. My favorite is the rose tea and L’oscar tea blend. Everything is perfect including the regal and royal interior of the restaurant.
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