This fresh herb and garlic red potato recipe is a perfect side dish
and a winner at the Holiday table.
Cooking mini red potatoes and using fresh garlic and herbs - Wow!
The taste is incredible. A punch of flavor. Enjoy.


Fresh Herb Garlic and Chives Red Potatoes

INGREDIENTS

2-3 pounds mini red potatoes
1-2 tsp minced garlic cloves
1/4 cup good extra virgin olive oil
fresh chopped chives
fresh rough cut parsley
salt and black pepper to taste

Cover red potatoes with cold water and a pinch of
salt. Bring to a boil. Cover and cook for 20-25
minutes until potatoes are fork tender.
Drain potatoes and place in bowl.

Combine olive oil, garlic, salt and pepper and
fresh herbs of your choice. Mix well.

Pour herbed oil over hot potatoes and mix well.

Serving tonight with baked chicken.
This is a winner at the Holiday table.

Enjoy.

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I have always loved to cook. Just my husband and I for over
30 years.
Wanted to share my kitchen with you and hope you enjoy
some recipes I cook and have created over the years.

Lets have some fun with cooking to soothe the soul.
Today is the time to enjoy a piece of yesterday for
tomorrow.


EMAIL - Please ask a question
tesscooks4u@gmail.com

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