Hands down, these will be your favorite sourdough donuts! With these simple steps, you can learn how to make sourdough doughnuts using a simple secret ingredient: milk roux. Making donuts with a milk roux (aka tangzhong) makes the fluffiest donuts ever. Join me in the kitchen as I show you how to make these sourdough donuts from start to finish!

#sourdough #donuts #cookwithme #bakewithme #scratchcooking

FREE SOURDOUGH STARTER EBOOK: [ Ссылка ]

00:00 Introduction
00:36 Making milk roux (tangzhong)
01:40 Using stand mixer vs. kneading by hand
02:13 Sourdough donut ingredients
04:57 Kneading dough
05:25 Windowpane test
07:06 Bulk fermentation
07:50 Cold proof
08:56 Rolling and cutting dough
10:24 Second rise
11:15 Frying donuts
13:04 Donut sneak peek
13:26 Glazing donuts

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RECIPES AND BLOGS
Sourdough Donut & Glaze Recipe: [ Ссылка ]
Sourdough Sandwich Bread: [ Ссылка ]
How to Freeze Sourdough Starter: [ Ссылка ]
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How To Do The Windowpane Test: [ Ссылка ]

SHOP THIS VIDEO + RELATED PRODUCTS
Wire cooling racks: [ Ссылка ]
KitchenAid stand mixer: [ Ссылка ]
Danish Dough Whisk: [ Ссылка ]
Stainless steel baking sheet: [ Ссылка ]
French rolling pin (not the exact one I have, but really close): [ Ссылка ]
Tongs with resting foot: [ Ссылка ]
Fry thermometer: [ Ссылка ]
Staub 5.5qt enameled dutch oven: [ Ссылка ]
Cuisinart 7qt dutch oven: [ Ссылка ]
All-Clad D5 3qt sauce pot: [ Ссылка ]
Brod & Taylor folding proofer: [ Ссылка ]

GARDEN ZONE: 8a

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