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Pita Bread Recipe (makes 5-6 pitas):
260g Water
1 tsp Sugar
2 tsp Dry Active Yeast (or 1 packet, I don't double this or the sugar when doubling the recipe)
30g Extra Virgin Olive Oil
375g Bread Flour
13g Kosher Salt (I always use diamond crystal - about 4 tsp)

Assuming you're using a normal oven just crank it as high as it will go. Make sure whatever surface you're baking on (cast iron, pizza stone, etc.) is preheated for 30ish minutes before baking.

Enjoy!

#pitabread #baking

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