Crab cakes really used to be one of my all-time favorite sea food delicacies! Thanks to Sophie's Kitchen, their vegan crab cake hits on all cylinders and reminds me that I can still indulge on them - just plant based now! Check out my review for more details!
I’ve got you covered if you're crunched for time. See timestamps below ;)
Timestamps:
00:00-00:08 Product intro
00:08-00:20 Taste breakdown
00:20-00:29 Texture breakdown
00:29-00:33 Cost breakdown
00:33-01:05 Location breakdown
01:05-01:35 Cook time/my experience!
01:35-01:42 Closing remarks
01:42-01:48 Next Saturday video preview
Music licensing:
Music by Aaron Hawkins, “Nutt”
Equipment:
Camera: EOS M50 Mark II EF-M 15-45mm
Microphone: Rode Wireless GO
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tauheedah.s.scott@gmail.com
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