Are you a fan of spicy and flavorful Chinese dishes? Then you will love this recipe for authentic Kung Pao Chicken! In this video, we will show you how to make this classic dish at home, using simple ingredients that can be found in your local grocery store. Follow along and learn the secret to perfectly tender chicken, crunchy peanuts, and a mouthwatering sauce that will have you hooked. Get ready to impress your family and friends with your homemade Kung Pao Chicken skills!

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INGREDIENTS:

FOR THE MARINADE
2 lbs chicken breast, cut into small pieces
1/4 tsp salt
1/4 tsp pepper
2 tbsp soy sauce
3 tsp corn starch
2 tbsp rice vinegar

FOR THE STIR FRY
3 tbsp vegetable oil
4 cloves garlic, minced
1/3 cup roasted peanut
1 stalk celery, sliced
1/2 medium green bell pepper, diced
1/2 medium red bell pepper, diced
3 stalks green onion, sliced

FOR THE SAUCE
1 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
2 tbsp sugar
2 tbsp white wine
2 tbsp water
1/4 tsp ground ginger
1/4 tsp crushed red pepper
1 tbsp corn starch

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How to Make Authentic Kung Pao Chicken at Home
The History and Origins of Kung Pao Chicken
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Spicy vs Mild: Customizing the Heat in your Kung Pao Chicken
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Mastering the Art of Stir-Frying: Step-by-Step Guide for Kung Pao Chicken
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The Secret Ingredient in Traditional Kung Pao Chicken: Szechuan Peppercorns

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