This video demonstrate how I cook porridge with Thermomix for my family with simple steps in short time. My family love the texture of porridge which they claimed it taste similar to the porridge at dimsum restaurant.
Please scroll down for recipe.
这一支影片纯粹分享我平时如何用小美煮粥。简易的步骤和简短的之间就能熬出一锅绵密的皮蛋瘦肉粥。家人都特别喜欢，还说口感和味道可以媲美点心楼里卖的粥。附上食谱在文底。。
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喜欢我的影片，记得按赞，小铃铛和分享哦。。
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For the portion of rice, you may cook according to your needs. The portion of rice and water are always 1:10. You may change the ingredients as per your preference.
米的用量就根据个人需求，米和水的比例是 1:10. 其它食材可以根据你们的喜好随意更改
Recipe | 食谱：
150g Rice 米
1.5 litre Water 水
200g Mince meat 肉碎
3 pcs Century Egg 皮蛋
2 stalks Spring onion 葱花
Seasoning for minces meat | 肉碎调味料：
Sesame oil, soy sauce and white pepper powder
Seasoning for porridge | 粥底调味料：
Homemade chicken stock, white pepper powder
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