Malai Rava Burfi
Prep time: 10 mins
Cook time: 20-25 mins
Set time: 1 hr
Serves: 15-16 pieces
Ingredients:
2 tbsp ghee
1.5 tbsp besan
1 cup sooji / rava
3 tbsp milk powder
3 tbsp fresh malai or milk
1/2 cup sugar
1/3 cup water
2-3 tbsp almonds, chopped
Few strands of kesar
Instructions:
In a kadai, add ghee.
Once the ghee is hot, add besan and roast the besan on low heat till it’s roasted and raw smell goes away and do not change the colour of besan.
Then add sooji and mix continuously and roast the sooji again on low heat for 8-10 minutes till it’s roasted well and make sure not to change the colour of the sooji also.
Meanwhile, in a pot add sugar and water and boil it till sugar melts in water and then switch off the flame and keep it aside.
Once the besan and sooji is roasted well, add milk powder and continuously mix well till milk powder is dissolve properly.
After that add, malai and mix well and again cook the mixture for 2-4 minutes.
Then add sugar syrup and mix continuously on low flame till the mixture becomes one lump and leaves the sides of the kadai.
Add kesar for the flavour and mix well.
Now grease the plate with ghee on all the sides for setting the burfi.
Transfer the burfi mixture on the greased plate and smoothen and flatten it with the help of the spatula.
Add chopped almonds and kesar and again press them lightly in the mixture so that they are set properly on the burfi.
Now keep aside the burfi for an hour till it’s set properly.
Cut into desired shapes and serve.
Enjoy!
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