An American Wheat beer is a little different from your typical German hefeweizen. There's no banana or clove esters, and a little bit of hoppiness. In this video we show how to brew this beer, along with a surprise fruit addition.

RECIPE KITS: [ Ссылка ]
CLAWHAMMER BREWING SYSTEM: [ Ссылка ]

RECIPE FOR 5 GALLONS:
8.0 oz Rice Hulls
6 lbs 2-row American Pale Malt
6 lbs Wheat Malt; White
0.75 oz Centennial Pellets - Boil 60.0 min
1.00 oz Centennial Pellets - Boil 0.0 min
1.00 oz Hallertauer Pellets - Boil 0.0 min
1.0 pkg California Ale (White Labs #WLP001)

OFFERS
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MY BREWING GEAR
pH meter: [ Ссылка ]
Hydrometer: [ Ссылка ]
Fermenter: [ Ссылка ]
Grain mill: [ Ссылка ]
Wireless hydrometer: [ Ссылка ]
PBW for cleaning: [ Ссылка ]
Starsan for sanitizing: [ Ссылка ]

MY GLASSWARE
Tulip: [ Ссылка ]
Stemmed: [ Ссылка ]
Pilsner: [ Ссылка ]
Flight paddle: [ Ссылка ]

MY VIDEO GEAR
Main camera: [ Ссылка ]
Second camera: [ Ссылка ]
Main lens: [ Ссылка ]
Second lens: [ Ссылка ]
Microphone: [ Ссылка ]
Lights: [ Ссылка ]

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Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
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Created by: Martin Keen
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