Tea infused with cardamom, cinnamon and saffron is the perfect brew to warm you up on a cold winter morning.
KASHMIRI KAHWA
Ingredients
2 teaspoons kahwa tea leaves
8-10 green cardamoms
1 cinnamon stick
A generous pinch of saffron + for garnish
8 almonds, chopped
2 tablespoons sugar/honey
Method
1. Crush the green cardamoms in a motar pestle.
2. Add 3 cups water to a deep nonstick pan. Add cardamoms, cinnamon and saffron and allow the water to come to a boil.
3. Add the tea leaves, almonds and continue to boil for another minute.
4. Add honey and mix well.
5. Strain into kettle and pour into individual cups.
6. Serve hot garnished with saffron strands.
Click to Subscribe: [ Ссылка ]
For more recipes : [ Ссылка ]
Best cooked in Wonderchef Kitchenware.
Buy Now on : [ Ссылка ]
Facebook : [ Ссылка ]
Twitter : [ Ссылка ]
#sanjeevkapoor
Kashmiri Kahwa | Sanjeev Kapoor Khazana
Теги
how to make kahmiri kahwa recipeNoon chaiHow to make Kashmiri Kahwakahmiri kahwa recipesanjeev kapoor recipeteaSanjeev kapoor recipemaster chefwonder chefcooksmartstyle chefindian cusinehi tearestaurantchefcafefoodiesimple recipecookrecipefat to fitquick & easy recipesmart chefbutter chickendessertstraterbreakfastkashmiri kahwakahwakahwahkashmiri kahwa recipe