This my version of a very delicious, juicy and moist lechon manok cooked in an oven.

INGREDIENTS
-1 and 1/4kilo whole chicken
-10cups water
-1/4cup salt
-ground black pepper
-6Tbsp soy sauce
-6Tbsp liquid seasoning
-6Tbsp oyster sauce
-1stalk of lemongrass/tanglad

LECHON SAUCE = [ Ссылка ]

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Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license ([ Ссылка ])
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