Light, moist, salmon burgers seasoned Mediterranean-style and served with fresh lemony arugula and Greek Tzatziki sauce.
👉 FULL RECIPE: [ Ссылка ]
👉 SUBSCRIBE TO THIS CHANNEL: [ Ссылка ]
👉 SUMAC: [ Ссылка ]
👉 GREEK OLIVE OIL: [ Ссылка ]
INGREDIENTS:
🔹 1 1/2 lb skinless salmon fillet, cut into chunks
🔹 2 tsp Dijon mustard
🔹 2–3 tbsp minced green onions
🔹 1 cup chopped fresh parsley
🔹 1 tsp ground coriander
🔹 1 tsp ground sumac
🔹 ½ tsp sweet paprika
🔹 1/2 tsp black pepper
🔹 Kosher Salt
🔹 Italian bread crumbs for coating (about 1/3 cup or so)
🔹 1/4 cup extra virgin olive oil (I used Private Reserve Greek EVOO)
🔹 1 lemon
SALMON BURGER TOPPINGS
🔹 Homemade Tzatziki Sauce (find recipe here: [ Ссылка ] or the video here: [ Ссылка ])
🔹 6 oz baby arugula (more to your liking)
🔹 1 red onion, sliced
🔹 1 tomato, sliced into rounds
TO SERVE
Bread of of your choice (optional), I often use whole wheat buns or Italian ciabatta rolls
