Mangalorean chicken curry combines chicken and coconut milk with a medley of spices to create a complexly flavored curry that is a treat to your senses.
Coconut is an integral part of Mangalorean cuisine and it also happens to be the main ingredient for Kori Gassi along with spices like red chilies, black peppercorns, coriander seeds, cumin, fenugreek seeds, cloves, and cinnamon. The sweetness of coconut offsets the heat of the red chilies to some extent. This spicy chicken gravy is served with pundi (rice balls), rotti, neer dosa, and rice.

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