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DISCLAIMER: This is NOT the Original Recipe. What we presented here is our own version, style, twist, and Innovation based on our research and several taste trials on how we think this food would taste like. This content is also a homage to Chowking. This channel has no affiliation with the said Franchise whatsoever.

Ingredients:

250 grams dried Miki Lucban Noodles
150 grams pork belly
1/2 cup carrots
1/2 cup sayote
1/2 cup pechay leaves
Pork broth (from boiled pork belly)
1 tbsp soy sauce
1 tsp fish sauce
1/2 tsp ground black pepper
3 cloves garlic
1 medium red onion
cooking oil for sauteing and deep frying

For Boiling of Pork Belly:
3 cloves garlic (crushed)
1/2 tsp cracked peppercorns
4 cups water
1/2 tsp salt
1 tbsp pork powder

Garnish: white onion rings (raw)
Condiment: spiced vinegar

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PANCIT HABHAB | Lucban Quezon | Pancit Lucban ala Buddy's

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