Cremia ✨
A creamy and tasty dessert that you can only find in Japan. It is made with milk that has fat content over 12% and super rich cream from Hokkaido; this unique mixture creates a full, rich flavour with a silky texture.
The cone used in Cremia is an original concept called “langue de chat.” It’s a very light crispy ice cream cone the pairs perfectly with Cremia’s smooth taste.
The price is much higher than regular ice cream, but the taste is worth it.👌😍
#Cremia #IceCream #JapanTravel
