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Don't let lumpy gravy ruin your holiday dinner. Use one of these four simple tricks to save the day.

Step 1: Use whisk
Break up larger lumps by continuously whisking the gravy in a figure-eight pattern. Use a mesh strainer to strain any remaining large lumps.

Step 2: Mix flour and warm water
Make a small mixture of one part flour and three parts warm water in a jar.

Tip
Shake well to blend.

Step 3: Whisk into gravy
Whisk a small amount into the lumpy gravy until the flour taste and lumps are gone.

Step 4: Pulse in blender
Take the lumpy gravy and pulse it a few times in a blender to eliminate any lumps. Return the gravy to the saucepan and reheat. Enjoy your smooth gravy over your mashed potatoes and turkey.

Did You Know?
Americans eat more than 535 million pounds of turkey on Thanksgiving day.

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