A familiar taste is one of the most important criteria of your beer brand. To ensure the high level of quality remains the same for every batch, you need to carefully check the original wort content during the brewing process. To work efficiently, you also need to know how much energy you actually need for your brewing process. This is, for example, indicated by the condensate that is produced when the original wort is heated with steam in the brew kettles. Find out how you can measure condensate and original wort with just one device, make your brewing process more efficient and at the same time save valuable time and energy!
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