Very easy to make. Ingredients I used:

Beef round top (about 2lbs) cut into 1/4" thickness - I like jerky chunky
Ground pepper (to your liking)
Honey (to your liking just experiment) - I would melt the honey next time for better mixing
Brown sugar (5 tablespoons) - can never have enough sugar =)
Soy sauce

After marinating overnight, patted it dry onto a rack over baking sheet. Cook at 170 degrees for 4.5 hours. Could go longer depending on how dry you like it. Have fun with it.

Thanks for watching,
-Sam

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