I just made the Hokkien Style Sticky Rice and it taste absolutely delicious, and also sticky rice is my favorite. How about you?
Ingredients:
150g sticky rice [⅓ lbs]
1 tbsp cooking oil
1 eschalot
100g mushrooms [¼ lbs]
2 chinese sausages
50g dried shrimp [1¾ oz]
½ tsp salt
½ tsp sugar
1 tbsp soy sauce

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Email: herman.cookingasmr@gmail.com

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Title translation:
1. 福建風味糯米簡單食譜
2. 泉漳語風もち米のシンプルレシピ
3. 호키엔 스타일 찹쌀 간단한 레시피
4. ข้าวเหนียวสไตล์ฮกเกี้ยน สูตรง่ายๆ
5. Resepi Ringkas Nasi Lekat Gaya Hokkien
6. Resep Sederhana Nasi Ketan Gaya Hokkien
7. Простой рецепт клейкого риса по-хоккиенски
8. Recette simple de riz gluant de style Hokkien
9. Receta simple de arroz pegajoso estilo Hokkien
10. الأرز اللزج وصفة هوكين ستايل بسيطة

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