Pork in Green Sauce / Cerdo con Salsa Verde

3 large tomatillos
1/2 onion
1 jalapeno pepper
4 cloves garlic
salt

Boil tomatillos, onion, garlic and pepper until tomatillos are soft then blend.

To a pan add
1.5 pounds pork
2 bay leaves
salt & pepper
cumin
chicken stock
cilantro
Cook until water has cooked off.
When the water has boiled off brown the meat in the fat that is left behind. Then add the sauce and simmer until sauce is nice and thick. Add cilantro and cook for 2 more minutes.

Music courtesy of Audio Network

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Please watch: "Homemade Tender Carnitas Tacos"
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