The Pansit Chami is a native delicacy in Lucena City in the Philippines. The word Chami is derived from the Chinese words Cha/Chăocài which means stir-fry and Mi/Miantiao which means noodles.

Ingredients:
500 grams miki noodles
150 grams chicken breast, sliced into strips
10 pcs kikiam, sliced
10 pcs squid balls, sliced
1 onion, chopped
4 cloves garlic, minced
1 carrot, julienned
1 small head savoy cabbage, sliced
3 tbsp oyster sauce
3 tbsp soy sauce
Salt & Ground black pepper
Oil

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