Iced filter coffee is a popular beverage, especially in tropical countries like Singapore. While cold brew is a popular way to make iced coffee, I prefer using the pour-over method.
However, sometimes our iced filter coffee can taste dilute, watery, or lack flavour clarity. After obsessing over making a great, delicious, and clear-flavoured iced filter coffee for years, I have found the key to success. And here's a bonus tip to share: all you need to do is take one extra step!
Here is a list of equipment used:
Hario Switch Dripper - [ Ссылка ]
Sibarist Filter Paper - [ Ссылка ]
Acaia Weighing Scale - [ Ссылка ]
Magnolia Mountain Cup - [ Ссылка ]
Coffee used in the video:
Instinct Coffee, Jakarta, Indonesia - [ Ссылка ]
Waliki, Bolivia
Hit me up
Instagram: [ Ссылка ]
Email: helloelysia@hgcrs.com
