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Shahi Tukray is a popular Pakistani and Indian dessert made with bread slices soaked in sweetened milk, flavored with cardamom, and garnished with nuts like almonds and pistachios. It's rich, creamy, and often served during special occasions or festivals.

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Shahi Tukray recipe

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Ingredients :

Milk 1 kg
Green cardamom 3
Sugar 172 cup
Almond powder 3 tbsp
Dry milk 1/4 cup
Khoya 3 tbsp
Bread slices 4
Almond slices 2 tbsp
Kawra water 1/2 tsp
Silver paper as required

Method :

Add milk in a pan. Bring it to boil then add cardamom, sugar and almond powder. Cook on low flame u till it reduces and little bit thick.
Add milk powder, khoya, almond slices and cook for 5 minutes and turn off the stove. Add Kawra water and rabri milk for Shahi Tukray is ready.
On the other side take a bread slices and cut into triangle shape.
Dry roast on low flame until crispy and light brown.
In a dish place bread slices and pour rubric milk over them.
Garnish it with chopped almond and silver paper.
Oil free, cholesterol free Shahi Tukray is ready.

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