Daikon Radishes are a wonderful crop for growers who want to improve their soil structure. These large radishes act like drills and break up hard soils while giving you wonderful radishes to enjoy in your meals.

Its mild flavor and texture make it a great addition to many recipes, and we love to add it to our kimchi!

Daikon Radishes do best in soil pH is 6.0-7.0. They love well-drained soil but are pretty easy to grow otherwise. Just be sure to avoid excess nitrogen! In about a month and a half to two months, you'll have your own delicious, nutritious Daikon Radishes to enjoy!

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