How to cook chicken Hakka Noodles -In this video I showed you how to make restaurant style chicken hakka noodles in a step by step way. Hakka noodles is an Indo Chinese recipe almost similar to chow mein recipes. It is cooked by tossing and frying the noodles with vegetables, meat and sauce.
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Ingredients required for chicken hakka noodles or chicken chow mein- Serves 3
Chicken marination---
*Chicken - Boneless, skinless, chicken thighs ½ pound or 226 gms . Even out the piece and then cut into very thin strips. You can even use chicken breast.
*Soy sauce - 1 teaspoon
*Vinegar - 1 teaspoon
*Chili sauce - ½ teaspoon
*Cornstarch (also known as cornflour in many places) - ½ teaspoon
*Baking soda - 1/4th teaspoon. Baking soda tenderizes the chicken
Mix everything with chicken and let it marinate for about 10 minutes
Vegetables -
*Capsicum (green bell pepper)- 4.8 oz or 136 gm
*Green onions (spring onions) - 3 in number
*Onion- 1 medium
*Ginger - 1 inch length
*Garlic- 4 to 5 large cloves
You can even use carrots,cabbage, red or orange bell peppers, mushrooms, celery, bok choy. Just cut the vegetables into thin long strips just like the chicken for even and fast cooking.
For the sauce-
*Soy sauce (regular or light) - 1 tablespoon
*Dark soy sauce - 1 tablespoon (can replace dark soy sauce with regular soy sauce)
*Vinegar - 1 teaspoon
*Chili sauce - 2 teaspoons
*Tomato Ketchup - 1 tablespoon
*Sugar - 1 teaspoon
*water - 3 to 4 tablespoons
Noodles - Any type (dried variety) - 0.56 lb / 254 gm
Please write to me in the comment section with any questions.Would love to hear from you and get your feedback.
🎬Please check out my other recipes as well -
🎬Vegetarian recipes- [ Ссылка ]
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🎬Lunchbox recipes- [ Ссылка ]
🎬Chicken curry recipes - [ Ссылка ]
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🎬Fish and prawn recipes- [ Ссылка ]
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🎬Desserts - [ Ссылка ]
🎬Pasta recipes -[ Ссылка ]
🎼Background music - Sunset Trails By DJ Williams (From YouTube audio library)
#chickenchowmein #hakkanoodles #chickenrecipes
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
