👩🏻‍🍳📢 Hello everyone, welcome to my channel! I want to show you the best recipe to make this super popular golden pillow cake today. It has become one of the top bestsellers in Asian bakery store this year. The taste of this cake is between Chiffon and sponge cake. super soft, and you can toast it like loaf bread!

📢 Ingredients
5 Pcs Egg
90g White Sugar
45g Canola Oil
55gMilk
100g Cake Flour
15g Corn Starch (Egg Yolk)
2g Baking Powder (Optional)
8g Corn Starch (Egg white)

Baking Condition: 300 degF/ 150 Celsius ~50 mins till golden brown color
Link to chocolate flavor:[ Ссылка ]

📢 Important tips
1. The secret to make this cake has amazing taste is the egg white and yolk ratio. Watch your egg white weight and egg yolk weight and compare with the ones i used in video.
2. A loaf pan is preferred. If you do have a pan having the similar shape, it works too. The unique shape of the cake is also a special thing that you don't want to miss.
3. Follow the folding tips emphasized in the video to make sure the cake batter is smooth and stable.
4. Please watch the video until the end so you don't miss the details. Subtitles of other languages ​​are available in the video. Don't forget to activate the subtitles!!
🧡Thanks for watching! Subscribe my channel for weekly updated videos !


金枕吐司蛋糕， 最近超级流行的一款蛋糕。 外表给人一种热别有满足感的蛋糕， 口感介于戚风与海绵蛋糕之间， 它有两大特色， 非常绵密的口感，和蛋香浓郁的味道， 爱吃蛋糕， 爱烤蛋糕的人都应该要尝试一下这个蛋糕.。

📢食材
5 Pcs 鸡蛋；90g 白砂糖；45g 玉米油；55g 牛奶；100g 低筋面粉；15g 玉米淀粉；2g 泡打粉 (选用)；8g 玉米淀粉 （蛋白）

📢小贴士
1. 做这款蛋糕蛋黄蛋白比例很重要。 请参考视频中所用材料配比。
2. 吐司模具做出来的蛋糕， 高度外形都非常好看。 建议不要更换模具。
3. 记得注意观看视频中翻拌蛋糕面糊的细节要点， 最后面糊稳定细腻不消炮就可以轻松涨到吐司模具的高度。
4. 记得观看到最后哦， 总结要点让你的操作“全程无忧“。
浓郁巧克力口味金枕蛋糕：[ Ссылка ]

谢谢您的观看！有问题留言! 期待你的关注与互动！！

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