This delicious and flavorful mung beans stew is perfect to prepare not just on Fridays! Best served with fried fish and warm rice!
Serves 3 to 5.
INGREDIENTS:
Set A:
350 grams pork kasim or belly
1 ½ cups monggo (mung beans), soaked in water
5 cups water, for boiling
Set B:
4 tablespoons cooking oil
1 head garlic, minced
2 pieces onions, chopped
4 pieces tomatoes, diced
1 cup medium shrimps, shelled and deveined
Set C:
Bunch of ampalaya (bitter gourd), alugbati or malunggay leaves
Fish sauce and black pepper, to taste
