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Do briskets need a mustard binder? What is even the point of binder? Some say it is to hold the rub in place, others say that it can enhance the flavor when mixed with other ingredients. On the other side of the isle, some say that good bark formation has little to nothing to do with binders. In this video we test out the binder argument by cooking a brisket with mustard and another brisket without it. Let’s just say the results surprised me.

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