Temple style rasam recipe in kannada |
Tomato rasam recipe in kannada
Tomato saaru

Key ingredients

Tomato
Dal (cooked)
Green chilli
Ginger
Curry leaves
Coriander leaves
Red chilli
coriander seeds
cumin/jeera
Hing/asafoetida
Methi or fenugreek seeds
oil
salt
jaggery
Tamarind

Temple style Rasam recipe. Easy tomato saaru recipe using tomato and cooked dal. Tomato rasam with instant rasam powder. Rasam powder can prepare red chilli, Dhaniya or coriander seeds, cumin, with little methi or fenugreek seeds, and little hing. It can be served with white rice or boiled rice.

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