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Food Network said Ted Wilson started baking in high school. He started with first making pizza to “woo a date.” But it turns out he fell in love with making dough instead. Food Network boasted about Union Loafers’ ‘light and mild,’ which is described as a “crackly crusted” sourdough loaf with an open, custardy crumb that boasts a sight tang and creamy sweet flavors of wheat.
You can find Union Loafers at 1629 Tower Grove Ave.
This is not the first time the Food Network has recognized Union Loafers. Back in January, when the network released its list of the Best Sandwiches in America, the list included the bakery's smoked trout salad sandwich.
‘At Union Loafers Cafe in St. Louis, the sandwich-obsessed chefs smoke the fish over applewood and mix the meat up with housemade mayo, lemon, capers and fennel,’ Food Network wrote.
