Director of Culinary Chef Tony Reed and Chef and Spiceologist Christian Gill take you on a deep dive of our Black Magic Cajun Blackening spice blend.
Packed with cayenne, spicy-sweet paprika, garlic, and herbs, this is your new week-night-dinners-are-never-boring Cajun blackening blend. Try it on beef, turkey, pork and seafood, stirred into BBQ sauce, hollandaise, mac and cheese, and butter, or as seasoning for veggies and taters.
Shop Black Magic on Spiceology.com here:
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The Spiceology Difference.
From innovative blends to hard-to-source ingredients, we inspire all to get creative in the kitchen and share in the joy of cooking and eating.
Spices are the heart of the kitchen.
Our 300+ blends and ingredients are the core of dish creation and not an add-on, earning their pride of place on the kitchen counter or back of house. Spiceology is the centerpiece of every meal.
Chefs are in our DNA.
As a chef-founded company, we believe great flavor comes from diverse and knowledgeable food service professionals, not food scientists. We support the evolving needs of chefs, knowing their success and innovation will, in turn, inspire their community and home cooks alike.
Fresh matters.
We source the highest-quality ingredients, and only grind when we’re ready to pack them, delivering the freshest, most flavorful spices to your kitchen.
Always elevated no matter the effort.
From complex cooks to simple bakes, our blends offer never-before-tasted elevated flavors for you to experiment with. We focus on real flavors and real ingredients that surprise and delight, and we create blends that are ultra versatile for whatever you’re cooking, grilling or creating.
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