If Thai is on your mind this Pineapple and Shrimp Thai Fried Rice recipe will hit the spot and you can have your Thai craving in the comfort of your own home. With a slew of Southeast Asian flavors this dish is a tasty take on traditional Thai.

The recipe has green onions, red chili pepper, cilantro leaves, pineapple, olive oil, garlic, soy sauce, shrimp and Success® Jasmine Rice [ Ссылка ]

Find the full recipe here: [ Ссылка ]

You have always loved Thai food and have often wondered if the Thai that is offered in America is authentic and actually tastes the same as real Thai food?

Let’s take a look at some basic differences between Thailand’s Thai food vs. American Thai.

– Portion size. Have you noticed we like BIG when it comes to portion size? In Thailand the portion sizes are abundantly smaller so you can order multiple plates instead of just one huge serving.

– Price. That's obviously a no brainer. In Thailand a plate is around one dollar whereas in America it can be anywhere from ten to twelve dollars.

– Meat ratio. In Thailand the helping of meat that is in the dish tends to be way smaller than the American size portion. America is famous for its meat consumption
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– Bland flavor. if you are comparing the two, America's flavor level just doesn't cut it compared to the original.

Those are just a few of the differences. Maybe it’s a good thing most of us have never tasted the ¨original¨ Thai so we do not know what we are missing!



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