(Jim) Good morning folks, welcome to That's My Farm. I'm Jim Shroyer, your host. And we're at the Agronomy Farm at Kansas State University. It's still a little bit chilly to be thinking about grain sorghum planting but we're going to have Dr. Ignacio Ciampitti joining us in a few minutes, talking to us about what producers should be thinking about prior to planting. We'll be right back.
