The tenderloin roast is a rich, delicious cut of beef ideal for special occasion meals. Buy a whole tenderloin and prepare it for roasting in a few easy steps. Chef Gavin walks you through the process and answers your questions. You will need a cutting board and sharp knife. Then, one small cut at a time until you have a perfectly prepared roast ready for the oven.
Learn more about the tenderloin roast: [ Ссылка ]
~~ If it's not CERTIFIED, it's not the best. ~~
#BeefRoast #AngusBeef #CertifiedAngusBeef
--------------------
Connect with us!
--------------------
Buy the best Angus beef: [ Ссылка ]
Get our email newsletter: [ Ссылка ]
Shop our online brand store: [ Ссылка ]
Join our loyalty program: [ Ссылка ]
Download our Roast Perfect app: [ Ссылка ]
Spanish website: [ Ссылка ]
Japanese website: [ Ссылка ]
How to Trim a Tenderloin Roast
Теги
how to trim a beef tenderloinhow to trim a whole beef tenderlointrim beef tenderloinhow to trim beef tenderloinbeef tenderloin trimminghow to cut a whole beef tenderloinhow to cut up a whole beef tenderloincut beef tenderloin into steaksbreak down beef tenderloinhow to trim beef tenderloin into steakstrimming a whole beef tenderlointrimming beef tenderloin instructionstrimming beef tenderloin videobeef tenderloinTest KitchenCertified Angus Beefdiy