Dosto aaj ghar me Lauki ke Kofte Curry banate hain :)CookingShooking ko jarur subscribe karein - [ Ссылка ]

Instagram me follow jarur karein - [ Ссылка ]

English videos - [ Ссылка ]

Ingredients:
Oil - 2 tbsp
Dal Chini - 2 tbsp
Bay Leaf / tej patta - 3
Jeera - 1 tbsp
Besan - 1 tbsp
Lal Mirch - 1 tsp
Haldi Powder - 1/2 tsp
Jeera Powder - 1 tsp
Hing - 1 pinch
Tamatar - 4
Namak - taste hisab se
Lauki - 1/2
Salt - 1/2 tsp
Chat Masala - 1 tsp
Lal Mirch - 1 tsp
Garam Masala - 1/2 tsp
Ajwain - 1/2 tsp
Ginger Paste - 1/2 tsp
Hara Dhaniya - 2 tbsp
Besan - 1 cup
Baking Soda - 1/4 tsp
Green Chilli - 2 chopped
Oil - to fry
Dahi - 1 cup
Fresh hara Dhaniya - 1 tbsp
Garam Masala - 1 pinch
Water - 2 katori


Kitchen Products I use:
Measuring Cup & Spoon Set - [ Ссылка ]
Kitchen Weight Scale - [ Ссылка ]
Instant Yeast - [ Ссылка ] (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - [ Ссылка ] (small pack)
Pizza Screen - [ Ссылка ] (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - [ Ссылка ]
Good NonStick Pan - [ Ссылка ]
Whipping Cream - [ Ссылка ]
Oven For Baking - [ Ссылка ] (28liter is good enough)
Microwave - [ Ссылка ] (not good)

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