The Best Vietnamese Crab Noodle Soup Recipe | How to Make Bun Rieu
How to make Bun Rieu (Vietnamese crab noodle soup) without paddy field crabs
INGREDIENTS
Pork ribs 2kg
Ginger a few slices
Sea salt 1 tbsp for blanching and 1 tbsp for seasoning
Rock sugar 45g
Onion 1
Water 2 liter (plus 1 additional liter later)
Fried tofu 100g
Roma tomatoes 2
Chicken soup base 1 tbsp
Fermented shrimp paste 1 tsp

Crab cakes mixtures:
Onion 1/4 (M)
Shallot 1 (M)
Garlic 2 cloves
Dry shrimp 40g
Eggs 3 (L)
Ground pork 200g
Crab paste 100g (1/2 jar)
Black pepper 1/4 tsp
Chicken soup base 1/2 tsp

Tomato sauce:
Oil 1-2 tbsp
Minced shallot 1 (M)
Diced roma tomato 1
Crab paste 100g (remains 1/2 jar)
Chicken soup base 1/2 tsp

Condiments:
Banana blossom, celery or greens of your choice
Scallions
Bean sprouts
Lime
Chili
Fermented shrimp sauce or fish sauce

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