Hypoglycemia refers to low blood sugar or blood sugar less than 70 mg/dL. Learn ways to manage hypoglycemia by using the 15-15 Rule; give 15 grams of fast-acting carbohydrates then check blood sugar 15 minutes later.
Hyperglycemia refers to high blood sugar above 180 mg/dL. Hyperglycemia can result in Ketones being produced. This can occur when a person is not taking enough insulin or not eating enough food or carbs.
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Hypoglycemia and Hyperglycemia in Diabetes
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