#sydney #koreanbbq #kbbq
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Total cost of meal: $180 AUD; $36 pp split between 5 people
Meats Featured:
1. Chadolbaegi (thinly sliced beef brisket)
2. Harami Beef (Skirt Steak)
3. Wagyu Beef
4. LA Galbi (Korean BBQ Short Ribs)
5. Samgyupsal (Pork Belly)
Ban Chan (Side dishes) Featured:
1. Eomuk Bokkeum – Korean stir-fried fish cake
2. Kim Chi
3. Korean Mung bean jelly
4. Korean Perilla Leaf Kim chi
5. Sigeumchi Namul – Korean Spinach Side Dish
6. Japchae – Potato noodles
Essential Sides for Korean BBQ meats:
1. Lettuce
2. Perilla Leaves
3. Sliced Garlic
4. Sauces
(i) Ssam jang sauce (Korean Dipping Sauce)
(ii) Sesame dipping sauce (1 pinch salt, 1 pinch pepper, 1 tsp sesame oil)
Soup
– Miso Paste
– 1 x Zucchini
– 1 x green pepper
– 2 x blocks tofu
– enoki mushrooms
