We're making some easy, delicious Korean rice balls today! These rice balls are called jumeokbap in Korean. Check out how the Japanese make rice balls! [ Ссылка ] This super simple, super delicious Korean rice balls recipe are so good and so easy to make! Using fresh white rice, we will transform them into a delicious, simple meal! Other videos show you how to only make Korean rice balls 3 ways, but today, we will show you 4 new ways how to make korean rice balls!
The 4 kinds are:
1) Korean beef bulgogi-style rice balls
2) Kimchi, mayo, & tuna rice balls
3) Kimchi & bacon rice balls
4) Namul & Egg-rolled Korean rice balls!
Where to get the ingredients:
Japanese Short-grain Rice (Amazon) - [ Ссылка ]
Kewpie Japanese Mayo (Amazon) - [ Ссылка ]
Korean Seasoned Seaweed (Amazon) - [ Ссылка ]
Sesame Oil (Amazon) - [ Ссылка ]
Soy Sauce (Amazon) - [ Ссылка ]
Japanese-style Lunch Box (Amazon) - [ Ссылка ]
Japanese "Furoshiki" Wrapping Cloth (Amazon) - [ Ссылка ]
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Full written recipe: [ Ссылка ]
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DISCLAIMERS:
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
This video was not paid for by outside persons or manufacturers.
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Korean Rice Balls - 4 New Ways To Enjoy Jumeok Bap!
Теги
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